With a three course meal, wine, entertainment and black tie dress code this event is the perfect way to finish your time at Leeds Trinity University.
STARTER- Goats Cheese and Red Onion Souffle: Served with caramilised onion chutney and pea shoots (V)
MAIN OPTION 1: Pesto stuffed Chicken: Breast of chicken stuffed with pesto mousseline served on a creamy Parmesan mash with a rich Madeira sauce
MAIN OPTION 2: Roasted Vegetable Pithivier: Roasted peppers, courgettes, butternut squash and sweet potato in a puff pastry parcel with caramelised onions and a pepper sauce (V).
DESSERT- Stickey Caramel and Chocolate Tart: With vanilla cream and chocolate sauce
Seating plan for the event 2017